The Passion & Perfection of
Sugar Art Creation from
Helen Dissell
& Gill Pope »
Perfection and excellence is the name of the game both in visual appeal, creative styles and culinary
delights.
Having won International Sugar Art Awards and being an Accredited Award Winning Teacher and International
Judge. Helen loves training enthusiastic students for their National Certificates in Sugar Art, Sugar Paste, Pastilage, Royal
Icing, Chocolate, Petit Fours and Patisserie.![]()
Hi Helen, CONGRATS on the book it is just beautiful and
breathtaking. No doubt we will be ordering a lot more very soon. Helen Hockings ~ Cake Bitz,
Southport.
... I got your new book today. CONGRATULATIONS to
you and Gill. Your book is amazing ...
read more

Helen is a qualified teacher specializing in creating sugar art and chocolate and has over a decade of experience creating and teaching sugar art in Australia and South Africa.
Helen and Gill have extensive competition experience and have achieved recognised international exposure for their Sugar Art Creations. We keep up to date with new and emerging international standards and trends whilst striving for constant self improvement and are both extremely passionate about what we do. So if you are also interested in creating your own Sugar Art designs please contact us here.
Sugar Art Creations PTY LTD supply all the cutters and colour powders and equipment you need to produce your own beautiful sugar art.
Active members of the Australian Cake Decorators Association, South African Cake Decorators Guild and representatives for South Africa in Australia. Also members of the British Sugar Craft Guild.






