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Visually stunning edible Sugar Art by International accredited teachers.

Helen Dissell
'Australia'

Gill Pope
'South Africa'

Gill is an executive chef who trained at Varenne in Paris.

Specializing in all types of patisserie and sugar art work, Gill has successfully completed her sugar art medium teaching exams and judges training. Gill teaches and produces professionally designed and baked cakes in Johannesburg, South Africa. Gill specializes in made to order designer wedding cakes. Her tuition is a block class format, one Saturday and Sunday every month.

Student Classes Tools Commissions Pay with PayPal Site Map

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News Flash: Sugar Art Creations Barco powder colours are Kosher and Halal approved.

Articles:

Inform: Wonderful Women Network

Create & Decorate

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All photographs of cakes and cake decorations on this site are hand made and edible, they are all original designs and unique styles from Sugar Art Creations and demonstrate the standards produced in our classes and workshops

 

 

 

Our New Sugar Art 'Floral Art' book is available here.

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Contact Us:
Click Here to Email: Helen
Mobile:
61-406110803
Home Phone:
07-5530 8424
Mail to:
Helen Dissell
P.O. Box 634
Sanctuary Cove
Queensland 4212
Australia.

Click Here to Email: Gill
Mobile:
(+27)0834207902
Home Phone:
(+27)011 792 9485
Sugar Art Studio Ferndale,
Johannesburg,
South Africa.

International Clients living in the UK or Canada should contact these agents for books.

For Sugar Art Creations in the UK please contact our agent:
Caroline Dow
+44 7980884117

Canadian Agent: Click Here to Email:
Ann Hetram
Canadian Society of Sugar Artistry, Brampton, Ontario.
905-846-9998

Sugar Art Courses:

ABC of Cake Decorating

Advanced Royal Work

Christmas Cake Workshop

Cake Decorating Modelling in sugar

Death by Chocolate

Sugar Floral Art Intermediate

The Passion & Perfection
of Sugar Art Creation »

Perfection and excellence is the name of the game both in visual appeal, creative styles and culinary delights.
Having won International Sugar Art Awards and being an Accredited Award Winning Teacher and International Judge. Helen loves training enthusiastic students for their National Certificates in Sugar Art, Sugar Paste, Pastilage, Royal Icing, Chocolate, Petit Fours and Patisserie.

Hi Helen, the book arrived yesterday and it was definitely worth the wait! A stunning book which will be up there in my prized collection. The work is exactly what I am into and I think it has been beautifully photographed and written ..read more

 

Helen is a qualified teacher specializing in creating sugar art and chocolate and has over a decade of experience creating and teaching sugar art in Australia and South Africa. Having successfully completed her judges qualification in sugar art Helen is currently teaching and holding workshops and demonstrations in the different skills and mediums of sugar art on the Gold Coast and throughout Australia. This includes basic intermediate and advanced classes in sugar work available at Light Bulb Education Gold Coast, Queensland, Banora Point, Cake Bitz and privately at Hope Island Resort.

Sugar Art Creations PTY LTD supply all the cutters, colour powders and equipment you need to produce all your own beautiful sugar art.

Helen and Gill have extensive competition experience and have achieved recognised international exposure for their Sugar Art Creations. We keep up to date with new and emerging international standards and trends whilst striving for constant self improvement and are both extremely passionate about what we do. So if you are interested in creating your own Sugar Art designs please contact us here.

Miniature Christmas Cake with Sugar Art Christmas Tree

We are active members of the Australian Cake Decorators Association, South African Cake Decorators Guild and representatives for South Africa in Australia. Also members of the British Sugar Craft Guild.