Recipes

Spicy Oil Cake with Homey Mead

SPICY OIL CAKE RECIPE

The essences can be substituted for any flavouring essence and the spices left out for a simply lovely sponge that keeps and cuts well. Alternatively you can substitute the orange juice in this recipe for a liquor or essence  of your choice or simply water for children’s cakes.  Ingredients:  3 extra large eggs, separated210g castor […]

SORBET OR SUGAR STOCK SYRUP

Place  250mg sugar, 60ml liquid glucose and  215ml water in a clean pan and boil for three minutes. Dispense into a heat resistant Tupperware container and keep in fridge.  Uses  Chocolate paste, biscuits, deserts, sorbets,sauces,cake glaze.    

ROYAL ICING RECIPE- Sugarartcreations Pty Ltd

Royal icing Recipe – Sugarartcreations Pty Ltd  is a mixture of egg white, air and icing sugar, beaten together well. Other ingredients may be added, as described in this chapter.  There are three different consistencies used for different applications: stiff, medium and soft peak.   Egg white has a PH of 8 and needs to be […]

PIPING JELLY

Ingredients ¼ cup lemon juice  1 level tablespoon corn flour  ¼ cup water  4 TBS white granulated  sugar    Method Place all ingredients in a small saucepan and dissolve over low heat stirring continuously till mixture comes to the boil  Let the mixture thicken. Then remove from heat.  If mixture thickens too much add a […]

MEXICAN PASTE

Mexican paste is used for architectural work and making of plaques, ribbons, clothes and many more applications similar. It dries hard quickly and is brittle and therefore not suitable for use in flower making. HOT TIP  Measure your icing sugar on a scale as a cup measurement does not weigh 250g and the paste will […]

ITALIAN MERINGUE

Ingredients 165g white granulated sugar  60ml water  2 egg whites  Method  Place sugar and water in a pan and bring to boil. Boil rapidly till soft ball stage is reached(120 on sugar thermometer)  In the meantime, beat the egg whites till stiff.  Turn on the electric beater and slowly add the syrup beating continuously until […]

GLUTEN FREE LEMON AND THYME CAKE

 Ingredients 12 sprigs thyme  2 cups gluten free flour  1 tsp salt  zest of two lemons  300 g unsalted butter  1 ½ cups caster sugar( stevia or hermisitas can be substituted  6 large eggs  ½ cup freshly squeezed lemon juice    Method  Preheat oven to 180C and flour spring form cake tin pan.  Pick the […]

GELATINE BALLOONS

Gelatine Balloons – Tips and Ideas  Gelatine Balloons can be done in a similar way for chocolate balloons using well tempered chocolate.   Cut out paste decorations and decorate according to the season. Snowflakes look awesome on them especially blue ones.   Cornelli piping on the gelatine balloons is great.  Copper lustre gives a galaxy look when […]

FROSTED ICING

7 minute frosting or foam frosting   This icing is lovely, light and fluffy and can be swirled on top of cupcakes and is like soft meringue. The top sets. Do not cook any longer than necessary as it will crystallize so watch it all the time. Ingredients 375ml white castor sugar  2 egg whites  80ml […]

FLOWER PASTE

This paste is user friendly to humid climates and holds its shape well despite weather conditions when using Sugarartcreations tylose powder. It can be rolled tissue paper thin and does not  break easily. Ingredients: –  stiff peak royal icing made from one egg white and sifted icing sugar – Tylose powder Superior grade (Sugarartcreations)  Solidified […]