Helen Dissell & Gill Pope ~ from Australia to South Africa
Chilli & Onion
Gourmet Syrup Jam Recipe »
Ingredients:
- 10 green chillies
- 10 red chillies
- Tylose powder C1000P
- Stock syrup
Sugar Stock Syrup:
Mix 250mg sugar with 215ml water and boil for
three minutes.
Method:
1. Boil sugar stock syrup together with approx 10 red and green
deseeded large chillies which are sliced thinly.
2. Add 2 thinly sliced onions and boil for around five to 7 minutes.
3. Add a couple of drops of fresh lemon juice
4. Add one tablespoon of Tylose powder, let the powder dissolve.
5. Cool and pour into a glass jar.
6. The jam is rather a runny consistency.
Helens Sugar Art Tip...
Delicious served on top or with cheese especially on a lovely camembert round. Great used in stir fries.
