Helen Dissell & Gill Pope ~ from Australia to South Africa
Flower Paste Recipe »
Ingredients:
- 1 egg white
- Pure icing sugar
- Copha
- Tylose powder
Method:
1. Mix egg white and sufficient icing sugar to form a stiff peak royal icing.
2. Add 2 rounded teaspoons of Tylose powder and mix through well.
3. Wash hands and put 1 rounded teaspoon of Copha into your hands and work paste thoroughly for at least five minutes.
4. It may be a good idea to mix two individual golf size balls separately to facilitate easier blending.
5. Wrap in cling wrap and store in an airtight container.
6. It does not need to be kept in the fridge.
Helens Sugar Art Tip...
Please note that this paste will not work if it is not worked in the making process. It will have no stretch if you do not work it well. If you do, you will be able to roll it out paper thin / tissue thin.
