Training & Courses

abc-sugar-art-tools

Course:

NACC Cake Tiers - the ABC Cake Decorating Way

In this two day course you will master the skills of preparing and covering cakes professionally. Square edge finishes, simple and effective decorating techniques, cake pricing, flower making, wiring and much much more.

Location:

Gold Coast - Southport

 Details:

  • Children's cakes, novelty cakes
  • Colour and its uses
  •  Tube work
  • Borders, base and side decorations
  • Simple embroidery and cornelli work
  • Simple inscriptions
  •  Tube flowers and arrangement
  • Sugar moulding and applications
  • Piping jelly and rice paper painting
  • Crimping and ribbon insertion
  • Simple flood work
  • Simple pictures in paste
  • Basic frills i.e. Garret
  • Marzipan modelling, fruit and animals

 

ABC2_advanced-pipe-work

Course:

NACC Piping Skills - the ABC Cake Decorating Way

Learn to pipe the abc way with ease and make a lasting impression. This 4 week course will enable you to take the leading edge on any childrens picture cake, wedding cake or simply just beautiful calligraphy.

Location: 

Gold Coast - Southport

Details:

  • Preparation of pans, baking, cutting and wrapping.
  • Coating a cake or a dummy with royal icing and fondant.
  • Tube work
  • Hollow stem work
  • Line work
  • Lace and Filigree work
  • Oriental string work
  • Bridge and extension work
  • Advanced embroidery
  • Brush and Anglaise work
  • Calligraphy
  • Scroll work
  • Paste ribbon, frills, drapes and bows
  • Clay gun work
  • Flood work advanced and 3D collars
  • Stenciling
  • Molded flowers
  • Leaves and many more varieties of flowers
  • Arranging of molded flowers in a spray-formation, both wired and unwired.
  • Design

 

chocolate-showpiece

Course:

Death by Chocolate

Organise a dinner party for the evening because you will leave this course with a chocolate masterpiece that will really impress family and friends! This course includes working with couverture chocolate to create ganache from scratch, curls, collars, chocolate paste and chocolate flowers. 

Location:

Gold Coast - Southport

Details:

Our very popular Chocolate Course includes:

  • Chocolate history and types of chocolate
  • Ganache
  • Working Couveture chocolate
  • Tempering Couveture chocolate
  • Making chocolate paste
  • Making chocolate flowers, leaves and sprays
  • Making chocolate collars
  • Making and assembling gateaux
  • Making chocolate curls
  • Working with chocolate transfers and 3D
  • Making chocolate decorations and more ...