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© 2019 by SUGAR ART CREATIONS. All photographs of cakes and cake decorations shown on this site are hand made and edible, they are all original designs and unique styles from Sugar Art Creations and demonstrate the standards produced in our cake decorating classes and workshops. All Sugar Art Creations Images on this website are copyright protected.

  • Helen Dissell



  • ¼ cup lemon juice 

  • 1 level tablespoon corn flour 

  • ¼ cup water 

  • 4 TBS white granulated  sugar 


Place all ingredients in a small saucepan and dissolve over low heat stirring continuously till mixture comes to the boil 

Let the mixture thicken. Then remove from heat. 

If mixture thickens too much add a little more water. 

Store in fridge in airtight container.