top of page
  • Helen Dissell



  • ¼ cup lemon juice 

  • 1 level tablespoon corn flour 

  • ¼ cup water 

  • 4 TBS white granulated  sugar 


Place all ingredients in a small saucepan and dissolve over low heat stirring continuously till mixture comes to the boil 

Let the mixture thicken. Then remove from heat. 

If mixture thickens too much add a little more water. 

Store in fridge in airtight container.

Recent Posts

See All

Ingredients 6 cups fruit cake mix  or2 cups currents, 2 cups raisins, 2 cups sultanas 2 cups dates 2 cups dark brown sugar 400g butter 5 eggs ¾ cup brandy 125g mixed peal 4 cups flour 2tsp bicarb of s

Ingredients 200g of butter, chopped 200g of couveture  white choc callets 1 cup of soft  brown sugar, firmly packed 180ml of  boiling  water 2 tbsp of golden syrup 2 tsp of caramel essence 2 x l

Tip: This cake improves taste after 24 hours and freezes well. Ingredients 1 ¾ cups plain flour 1 ½ cups sugar 3 tsp baking powder Mix all of the above together ½ cup cocoa ¾ cup hot water 3 egg yolks

bottom of page