Helen DissellBOILED FRUIT CAKEIngredients 6 cups fruit cake mix or2 cups currents, 2 cups raisins, 2 cups sultanas 2 cups dates 2 cups dark brown sugar 400g butter 5 ...
Helen DissellCARAMEL MUD CAKEIngredients 200g of butter, chopped 200g of couveture white choc callets 1 cup of soft brown sugar, firmly packed 180ml of boiling wa...
Helen DissellCHOCOLATE CAKETip: This cake improves taste after 24 hours and freezes well. Ingredients 1 ¾ cups plain flour 1 ½ cups sugar 3 tsp baking powder Mix al...
Helen DissellCUPCAKES BY HELENIngredients 280g self-raising flour 1.25ml baking soda 1.25 ml salt 7.5ml moirs vanilla essence 2 extra-large eggs 280g white sugar 125ml...
Helen DissellFLOWER PASTEThis paste is user friendly to humid climates and holds its shape well despite weather conditions when using Sugarartcreations tylose p...
Helen DissellFROSTED ICING7 minute frosting or foam frosting This icing is lovely, light and fluffy and can be swirled on top of cupcakes and is like soft meringue...
Helen DissellGELATINE BALLOONSGelatine Balloons – Tips and Ideas Gelatine Balloons can be done in a similar way for chocolate balloons using well tempered chocolate. C...
Helen DissellGLUTEN FREE LEMON AND THYME CAKEIngredients 12 sprigs thyme 2 cups gluten free flour 1 tsp salt zest of two lemons 300 g unsalted butter 1 ½ cups caster sugar( stevia or...
Helen DissellITALIAN MERINGUEIngredients 165g white granulated sugar 60ml water 2 egg whites Method Place sugar and water in a pan and bring to boil. Boil rapidly til...
Helen DissellMEXICAN PASTEMexican paste is used for architectural work and making of plaques, ribbons, clothes and many more applications similar. It dries hard ...
Helen DissellPIPING JELLYIngredients ¼ cup lemon juice 1 level tablespoon corn flour ¼ cup water 4 TBS white granulated sugar Method Place all ingredients in a s...
Helen DissellROYAL ICING RECIPERoyal icing Recipe – Sugarartcreations Pty Ltd is a mixture of egg white, air and icing sugar, beaten together well. Other ingredients...
Helen DissellSORBET OR SUGAR STOCK SYRUPPlace 250mg sugar, 60ml liquid glucose and 215ml water in a clean pan and boil for three minutes. Dispense into a heat resistant Tupp...
Helen DissellColour CombinationsAustralian Flag Blue = blue, rose pink and violet Deep Violet = Violet and Rubine add a little Ponceau red Blackcurrant = rose and violet...
Helen DissellMixing ColoursBlend colours with corn flour or rice flour to break down the concentration of colour. Mix correct colour match on a double white tissue ...
Helen DissellSpicy Oil Cake Recipe The essences can be substituted for any flavouring essence and the spices left out for a simply lovely sponge that keeps and cuts well. A...