BOILED FRUIT CAKE
Ingredients 6 cups fruit cake mix or2 cups currents, 2 cups raisins, 2 cups sultanas 2 cups dates 2 cups dark brown sugar 400g butter 5...
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Helen Dissell
CARAMEL MUD CAKE
Ingredients 200g of butter, chopped 200g of couveture white choc callets 1 cup of soft brown sugar, firmly packed 180ml of boiling ...
Helen Dissell
CHOCOLATE CAKE
Tip: This cake improves taste after 24 hours and freezes well. Ingredients 1 ¾ cups plain flour 1 ½ cups sugar 3 tsp baking powder Mix...
Helen Dissell
CUPCAKES BY HELEN
Ingredients 280g self-raising flour 1.25ml baking soda 1.25 ml salt 7.5ml moirs vanilla essence 2 extra-large eggs 280g white sugar 125ml...
Helen Dissell
FLOWER PASTE
This paste is user friendly to humid climates and holds its shape well despite weather conditions when using Sugarartcreations tylose...
Helen Dissell
FROSTED ICING
7 minute frosting or foam frosting This icing is lovely, light and fluffy and can be swirled on top of cupcakes and is like soft...
Helen Dissell
GELATINE BALLOONS
Gelatine Balloons – Tips and Ideas Gelatine Balloons can be done in a similar way for chocolate balloons using well tempered chocolate....
Helen Dissell
GLUTEN FREE LEMON AND THYME CAKE
Ingredients 12 sprigs thyme 2 cups gluten free flour 1 tsp salt zest of two lemons 300 g unsalted butter 1 ½ cups caster sugar( stevia or...
Helen Dissell
ITALIAN MERINGUE
Ingredients 165g white granulated sugar 60ml water 2 egg whites Method Place sugar and water in a pan and bring to boil. Boil rapidly...
Helen Dissell
MEXICAN PASTE
Mexican paste is used for architectural work and making of plaques, ribbons, clothes and many more applications similar. It dries hard...
Helen Dissell
PIPING JELLY
Ingredients ¼ cup lemon juice 1 level tablespoon corn flour ¼ cup water 4 TBS white granulated sugar Method Place all ingredients in a...
Helen Dissell
ROYAL ICING RECIPE
Royal icing Recipe – Sugarartcreations Pty Ltd is a mixture of egg white, air and icing sugar, beaten together well. Other ingredients...
Helen Dissell
SORBET OR SUGAR STOCK SYRUP
Place 250mg sugar, 60ml liquid glucose and 215ml water in a clean pan and boil for three minutes. Dispense into a heat resistant...
Helen Dissell
Spicy Oil Cake Recipe
The essences can be substituted for any flavouring essence and the spices left out for a simply lovely sponge that keeps and cuts well....
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