Ingredients 6 cups fruit cake mix  or2 cups currents, 2 cups raisins, 2 cups sultanas 2 cups dates 2 cups dark brown sugar 400g butter 5 ...

Ingredients 200g of butter, chopped 200g of couveture  white choc callets 1 cup of soft  brown sugar, firmly packed 180ml of  boiling  wa...

Tip: This cake improves taste after 24 hours and freezes well. Ingredients 1 ¾ cups plain flour 1 ½ cups sugar 3 tsp baking powder Mix al...

Ingredients 280g self-raising flour 1.25ml baking soda 1.25 ml salt 7.5ml moirs vanilla essence 2 extra-large eggs 280g white sugar 125ml...

This paste is user friendly to humid climates and holds its shape well despite weather conditions when using Sugarartcreations tylose p...

7 minute frosting or foam frosting This icing is lovely, light and fluffy and can be swirled on top of cupcakes and is like soft meringue...

Gelatine Balloons – Tips and Ideas Gelatine Balloons can be done in a similar way for chocolate balloons using well tempered chocolate. C...

Ingredients 12 sprigs thyme 2 cups gluten free flour 1 tsp salt zest of two lemons 300 g unsalted butter 1 ½ cups caster sugar( stevia or...

Ingredients 165g white granulated sugar 60ml water 2 egg whites Method Place sugar and water in a pan and bring to boil. Boil rapidly til...

Mexican paste is used for architectural work and making of plaques, ribbons, clothes and many more applications similar. It dries hard ...

Ingredients ¼ cup lemon juice 1 level tablespoon corn flour ¼ cup water 4 TBS white granulated  sugar Method Place all ingredients in a s...

Royal icing Recipe – Sugarartcreations Pty Ltd  is a mixture of egg white, air and icing sugar, beaten together well. Other ingredients...

Place  250mg sugar, 60ml liquid glucose and  215ml water in a clean pan and boil for three minutes. Dispense into a heat resistant Tupp...

The essences can be substituted for any flavouring essence and the spices left out for a simply lovely sponge that keeps and cuts well. A...